Why pricing, and why bakers
Home bakers ask “how much should I charge?” all the time, and most of them undercharge. A tool that gives them a price they can trust, and a quote to send their customer, earns its place on the very first order.
You already answer this question in your posts, DMs and courses. The tool answers it for you, in your name, every time someone asks.
What your audience gets
| Free version | Full version | |
|---|---|---|
| A quick price for one cake | Yes | Yes |
| Price per slice | Yes | Yes |
| Saved ingredient prices | – | Yes |
| Saved recipes and cake sizes | – | Yes |
| Portion guide for round and square tins | – | Yes |
| A branded quote to send the customer | – | Yes |
| Order history | – | Yes |
Built on your method, not mine
- Your pricing rules. Hourly rate, overheads and profit margin set the way you teach them.
- Your branding. Your colours, your name and your photo.
- Your voice. Your tips and wording inside the tool, so it sounds like you.
- Your products. Links to your course, guides or templates in the results.
What you’d post
I’ll send you ready-made screen recordings. Three easy ideas to start with:
- An “I built a calculator for you” reel, pricing a real cake from start to finish.
- Price a follower’s cake live on your stories.
- Before and after: what a baker was charging, and what the tool suggests.
Questions from baking creators
My audience are beginners. Will they manage it?
Yes. It’s built for phones first, with sliders and plain labels, and I test it before launch so there’s nothing to set up.
I already sell a pricing guide or spreadsheet.
Good. The tool can be built on your guide, and we can bundle or link the two, so it adds to what you sell rather than competing with it.
Does it work for cupcakes, cookies and tiered cakes?
The first version covers the bakes you choose. We add more as your audience asks for them.
My followers are in the US.
That’s fine. Currency and units are set for each tool, so pounds or dollars, grams or cups.